Lee Kum Kee Weijixian Soy Sauce is a premium quality, dark and aromatic soy sauce made with traditional fermentation methods. The soy sauce is made from non-GMO soybeans, wheat flour, salt, and water. It has a rich, savory, and slightly sweet flavor with a hint of umami that enhances the taste of any dish. The sauce is versatile and can be used in various cuisines, including Chinese, Japanese, Korean, and more. It is an essential ingredient for marinades, stir-fries, dipping sauces, and dressings.
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