CJ Bibigo Vegetable Dumplings (Original), also known as mandu, are a delectable Korean dumpling option bursting with flavour. Made with a blend of five different vegetables, these vegan dumplings feature a thin and wavy wrapper that holds in the extra flavour. With a vegetable composition of 31% including cabbage, onion, leek, green onion, and garlic, these dumplings offer a wholesome and delicious dining experience. Simply pan fry them by heating a well-oiled fry pan over medium heat for 1 minute, then place the frozen dumplings on the pan and cook for approximately 7 minutes until all sides are golden brown. Alternatively, steam them by adding an appropriate amount of water to a steamer, bringing it to a boil, and then steaming the frozen dumplings for about 7 minutes.