Lapin Cherries: A Popular and Distinctive Variety
Characteristics of Lapin Cherries
Appearance:
Lapin cherries are large with smooth, glossy deep red skin, making them highly appealing in the market.
Taste:
Known for their exceptional sweetness, Lapin cherries have a sugar content of 20-22 Brix. Their flesh is crisp, juicy, and balanced with a slight tartness, making them perfect for both fresh consumption and use in baking or cooking. This harmonious sweet-tart profile sets Lapin cherries apart and makes them a consumer favourite.
Ripening Season:
Lapin cherries typically ripen in early January, aligning perfectly with the Southern Hemisphere’s summer. This timing makes them a sought-after fruit during the winter months in the global market.
Summary
Lapin cherries stand out for their large size, balanced flavour, and versatility. Whether enjoyed fresh or used in culinary creations, they are a premium choice for cherry lovers.