Kibun Kanimi is a brand of imitation crab sticks that originated in Japan. These crab sticks are made from surimi, a processed fish paste, and flavored to resemble the taste and texture of crab meat. Kibun Kanimi is a popular ingredient in various Asian dishes, including sushi rolls, salads, and stir-fries. It offers a convenient and affordable alternative to fresh crab meat while still providing a seafood-like taste.
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