Ingredients: flour, water, alcohol, baking powder. Each steamed bun undergoes strict raw material selection and meticulous craftsmanship to ensure its best quality and taste. The traditional fermentation process is used to allow the steamed buns to ferment naturally and taste more natural and sweet. The outer skin of the steamed buns is white and delicate, smooth and elastic, and exudes a light aroma of wheat. Gently tearing it open, the internal tissue is fine and even, showing a wispy texture, which makes people appetite. Take a bite, the taste is soft and chewy, sweet and delicious, and the aftertaste is long. Steamed buns can be used as a staple food for breakfast, lunch or dinner, and can also be eaten with various dishes or soups. They are a very practical food.
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