Ingredients: flour, water, brown sugar, yeast, baking powder. Using high-quality flour and brown sugar as raw materials makes the steamed buns have a more delicate taste and higher nutritional value. The traditional fermentation process is used to allow the dough to ferment naturally, making the taste more natural and sweet. Each steamed bun is carefully handmade, retaining the natural mellow flavor of brown sugar and the moderate softness of the steamed bun. Brown sugar steamed buns have an attractive ruddy appearance and a rich sweet aroma. Take a light bite, the outer skin is white and tender, the internal tissue is delicate, and the taste is rich. Pair it with a cup of tea to taste the sweetness and warmth and make you feel happy.