Ingredients: pork, chopped green onion, salt, chicken essence, light soy sauce. It is a traditional snack originating from Fuqing City, Fujian Province, China. It has a long history and cultural background. It is famous for its unique flavor and production technology. It is one of the favorite snacks of the local people. It has a shiny appearance and an oblate shape, hence the name flat meat. The texture is smooth and refreshing, the skin is thin and the filling is tender, the taste is delicious and it melts in your mouth. When eating, you can add soy sauce, vinegar, ginger and other seasonings to increase the taste and flavor.
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