Real rice dumpling Crystal clear and translucent Taste Q bouncy
Yunnan double rose is used as the filling material, which brings a new taste experience to the traditional rice dumpling. Water, premixed powder and other ingredients are used to make the outer skin of rice dumpling crystal clear, and the taste is Q elastic. Not only can it be directly cooked and consumed, but it can also be paired with ingredients such as ice cream, yogurt, coconut juice, etc., to increase the fun and nutritional value of consumption.