Just spread it on toast and bake it to quickly transform into golden, crispy and bumpy pineapple bread. Made from shortening, sugar, maltose, biscuits and vegetable oil, the soft texture when scooped out has a rough texture of mixed sugar and finely crushed biscuits. In order to avoid over-coating and the possibility of melting and catching fire in the oven, just put it in the bread Apply a thin layer on it, then use chopsticks to firmly press out the plaid pattern, and then place it in the oven for 1-2 minutes to complete easily.
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