Freshly Harvested Cilantro 1large bunch

Cilantro, scientifically known as Coriandrum sativum, is a common annual herb in the Apiaceae family. It has widespread applications in both culinary and medicinal fields. Main Characteristics: Other Names: Also known as coriander, Chinese parsley, and dhania. Origin: Native to the Mediterranean region of Europe and later spread to many parts of the world. Morphology: Height: 20-100 cm Root: Thin, spindle-shaped Stem: Cylindrical, upright Leaves: Pinnately divided with varying shapes Flowers: White or pale purple, arranged in umbels Fruit: Globular Cultivation: Prefers a cool climate, highly tolerant to cold, and is cultivated in various provinces across China. Nutritional Value: Rich in vitamins C, carotene, B vitamins, and minerals like calcium and iron. Benefits and Uses: Digestive Health: Enhances appetite, promotes gastrointestinal motility. Sweating and Rash Relief: Used to treat colds and induce sweating. Warming and Digestive Aid: Helps remove cold, warm the stomach, and relieve cold-related symptoms. Diuretic and Laxative: Promotes urination and bowel movements. Detoxification and Flavoring: Acts as a detoxifier, flavor enhancer, and is commonly used in cooking.