Garlic Sausage 600g

The garlic is rich and the meat is full Garlic sausage is a kind of sausage made with pork as the main raw material, adding a lot of garlic and seasoning. The exterior is a deep red color, and the interior is full of meat and rich garlic flavor. The production of garlic sausage requires the selection of high-quality pork, after fine cutting and stirring, and then filling into the casing, after baking, fuming and other processes Garlic sausage is characterized by its strong garlic flavor and delicious taste. When eaten, it can be directly fried or grilled, and can also be used to cook other dishes, such as stir-fries, stews, and so on. Whether served as a main course or as a side dish, garlic sausage can add a special aroma and flavor to the table.