The rice grains are full, the texture is smooth, and after cooking, the taste is soft and glutinous, sweet and delicious. Whether making traditional food or modern pastries, Fengmai Northeast glutinous rice is an indispensable ingredient. Its rich nutrients, such as protein, B vitamins and minerals, have many benefits for human health.
.png?w=520&h=253)
.png?w=1500&h=800)
