Main raw materials: top-grade tiger spot flower branches and bread flour. Hong Yuxing's Flower Branch Steak uses hand-peeled top-grade tiger stripe flower branches, paired with crispy bread crumbs on the outside. No fish paste is added, which is Hong Yuxing's insistence. The milky white tiger stripe flower branches are fresh and sweet in every bite.
.png?w=520&h=253)
.png?w=1500&h=800)
