The flesh of Australian Ocean Trout (scientific name: Oncorhynchus mykiss) is bright rose pink/orange; it is rich in omega-6, making it an ideal food fish. Its flavor is subtler than salmon, the meat is full and luscious, the taste is pure and fresh, less salty and better tasting, a culinary gem from Tasmania's clear, pristine waters. Origin: Our sea trout, scientifically known as Oncorhynchus mykiss, is carefully raised in the finest aquaculture farms to ensure unparalleled quality and flavour. This precious fish is known for its unique taste, tender texture and rich nutritional value, making it a highly sought-after treasure in the gastronomic world.
.png?w=520&h=253)
