Wrapped in betel leaves, it has a unique aroma and smoky, juicy, tender meat. Serve with pineapple anchovy dipping sauce and ice-cold beer for the ultimate street snack ~ Fry over low heat for 5 minutes until both sides are cooked, turn off the heat and let sit. Serve with thin rice noodles (half sea) and vegetable salad, Vietnamese fish sauce or pineapple anchovy dipping sauce.
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