It's made with pork, balanced with vegetables, shredded mung beans and mushrooms. When you use the right wrappers, they turn golden brown and irresistibly crispy. The typical way to eat it is to wrap it with green leaf lettuce, herbs and fish dipping sauce, fry it over high heat for 5 minutes until golden brown, turn off the heat and rest with vermicelli, vegetable salad and Vietnamese fish sauce.
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