The white mushroom is as white as jade, the cap is round, and the stipe is brittle and tender; The crab-flavored mushroom cap is light gray, with a unique texture, and the stipe is solid, exuding a faint crab fragrance, which is very attractive just to look at.
When cooking, the white mushrooms are smooth and springy, and the crab-flavored mushrooms have a crisp and tender texture, which makes them taste rich. Stir-fry can highlight the original flavor, the soup will add to the deliciousness, and the shabu-shabu will also be superb, and the entrance will be full of surprises.
Select high-quality strains and carefully cultivate them to ensure freshness, health and pollution-free. Take it home and add it to the table!