Prawns are voted as the best shrimp in Australia by Australian fishermen. They usually live in warm northern waters. Their natural sweetness makes them a great choice for cooking. This wild prawn from Queensland is caught and then frozen on the boat to lock in freshness. The taste is not much different from live shrimp. Wild prawns are sweet, tender and chewy, and are very suitable for a variety of cooking methods, such as baking, frying, boiling, stir-frying or grilling to meet your taste needs. Bringing the essence of Australian seafood, delicious and tasty.