The pearl black fish fillet from the sea allows you to taste the restaurant-level pickled fish, boiled fish, hot pot, and Sichuan restaurant-style black fish fillet at home! Encapsulated with a special marinade, it is delicious and inexpensive. Black fish has few bones, a high meat content, and is rich in nutrients, with a higher protein content than chicken and beef. As a medicine, black fish has the effects of removing blood stasis, promoting new blood, nourishing and conditioning. After surgery, eating black fish has the effect of promoting muscle growth and blood, and promoting wound healing. It has very rich nutritional value. Eating tips: There is a small probability that black fish fillets will have bones, please eat with caution.