Eating tips: The fish fillet has been boned, but there is a small chance that it may contain bones, so please be careful when eating. Deep-sea black cod mainly lives in cold waters 500-2740 meters below the sea. It grows slowly, so the meat is tender, with few bones and more meat. It is caught by professional salvage ships, and is quickly cleaned, cut, and frozen after capture to lock in freshness and deliciousness. After thawing, it is suitable for a variety of ways to eat, nutritious and delicious
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