The color of frozen pears is generally black with a yellowish hue, and their flesh is hard, but it becomes dense after thawing. Frozen pear has a sour and sweet taste, refreshing and refreshing, with delicate flesh. Frozen pears are rich in vitamin C, vitamin B, as well as trace elements and minerals such as calcium, iron, and sodium. Eating them in moderation can help supplement the necessary nutrients for the human body.