Songxianxian Mushroom Soy 500ml

Using Shangri La mountain matsutake as the main fresh ingredient, supplemented by other natural ingredients, it is brewed through natural fermentation technology, retaining the freshness and nutrition of matsutake and making soy sauce more delicious. Adhere to the principle of zero preservatives, zero sweeteners, and zero pesticide residues to ensure the health and safety of the product.