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The texture of jelly is delicate, smooth, and tender, with a chewy texture. The sourness of green plums and the sweetness of mangoes intertwine in the mouth, bringing an unprecedented feast for the taste buds. Using konjac flour as one of the main ingredients, konjac flour is rich in dietary fiber, which helps promote gastrointestinal peristalsis. At the same time, its low calorie properties are also suitable for people who pursue a healthy diet.