C FRESH Pre-cooked Mix Seafood in Abalone Sauce (With Pot)

Pencai is a traditional Chinese New Year dish or festive dish, popular for its rich materials and delicious flavor. It is characterized by its use A variety of different ingredients and layer them in a large pot, including the following ingredients: Abalone: The meat is fresh and tender, delicious and juicy Turkish ginseng: Known for its unique taste and nutritional value, adding an exotic high-end enjoyment to the dishes. Mushroom: Fragrant, fleshy. Cuttlefish cake: attractive color, taste Q elasticity, each bite can feel the umami and elasticity of the sea. Skirt shell: The meat is firm and delicious, is the best of seafood, adding a touch of bright color and flavor to the dish. Ring snail slice: Thin as cicada wings, crisp taste, with a unique Marine flavor.