MINGFA Scallion Crab Shell Pastry 360g (60g × 6)

traditional snacks Handmade pastry Full head Selected high-quality flour is carefully crafted through traditional manual pastry making techniques, with layers of crispy skin stacked and baked to form unique crab shell like cracks. The color is golden and the texture is crispy. Using fresh scallions and special seasonings, carefully blended and wrapped to ensure that every bite can taste the rich aroma of scallions and delicious taste.