Cuihong Spicy Red Oil 200g

The oily peppers on the tip of the tongue, in Sichuan, cooked oil peppers are almost made by everyone, but there are not many years of effort that can achieve red and bright color, spicy but not dry, mellow flavor, and long aftertaste. The fresh fragrance of white sesame seeds can better integrate the spiciness of Erjingjing, spicy but not dry, fragrant but not greasy, every time the production is carefully selected, carefully hammered chili noodles, baptized by boiling rapeseed oil , exudes its due fragrance and spiciness.