The quality pork is salty and delicious
Harbin characteristic dry sausage, selection of high-quality pork, with secret seasoning, through irrigation, air drying, fermentation and other processes carefully made. Its taste is hard and tough, salty and delicious, the shredded meat is clear, the more chewing the more fragrant. It is not only the traditional food of Harbin people, but also the favorite specialty of tourists, which makes people enjoy endless aftertaste.