Frozen Antarctic Toothfish160g+

Best Before: 17/12/2025 Due to its natural habitat, this toothfish has firm flesh, a high-fat content, and a rich flavor. Its fat content allows the meat to retain moisture more easily during cooking, giving it a unique texture and taste. Glacier 51 toothfish is commonly used in high-end restaurants and the culinary world to create an array of delicate dishes, such as grilled fish, braised dishes, steamed preparations, and sashimi. Its rich texture and deep-sea origin make it a feast for both the taste buds and the eyes. Due to its rarity, premium quality, and unique origin, Glacier 51 toothfish is considered a top choice in fine dining. It holds an important place in culinary culture and is celebrated by renowned chefs and gourmets alike.