Prawns are voted as the best shrimps in Australia by Australian fishermen. They usually live in warm northern waters. Their natural sweetness is the first choice for cooking ingredients. This wild prawn from Queensland waters is caught and then frozen alive on the boat to lock in freshness. The taste is not much different from live shrimp. Wild prawns are sweet, tender and chewy, and are very suitable for a variety of cooking methods, such as baking, frying, boiling, stir-frying or grilling to meet your taste needs. Bringing the essence of Australian seafood, delicious and tasty.