Sorghum husk Sweet and soft glutinous Black sesame filling
The raw material of red sorghum is taken from the red tassel glutinous sorghum in Maotai Town, which gives the surface a natural sorghum color. The sorghum grains are faintly visible under the thin skin, exuding simplicity and innocence. The filling is carefully selected from plump black sesame seeds, finely ground, with a rich and fragrant aroma that is mellow yet not greasy. Rice dumpling tastes soft and glutinous, and tastes silky and smooth.