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It is a popular spicy Sichuan dish made with thin, transparent bean jelly noodles. The noodles are typically stir-fried with a mixture of chili oil, Sichuan peppercorns, and other seasonings to give them a spicy and numbing flavor. Other ingredients, such as meats, vegetables, and tofu, may also be added to the dish to give it additional flavor and texture.
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