Main raw materials: carefully selected high-quality taro, cheese, and bread flour. Hong Yu Hong strictly selects the best taro, beats it into sweet taro puree, mixes it with rich cheese, and deep-fries it until golden brown. The outer skin is crispy, the filling is solid yet dense and smooth, and the salty, sweet taste is addictive as soon as you eat it.
.png?w=520&h=253)
